All news articles for July 2010

Nanotechnology in food: What’s the big idea?

Nanotechnology in food: What’s the big idea?

By Caroline Scott-Thomas

Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.

Ageing food factories suffer electrical problems

Ageing food factories suffer electrical problems

By Ben Bouckley

Electrical problems at ageing food factories are a principal cause of almost 20% of industry property losses, according to insurance broker Jardine Lloyd Thompson (JLT).