Dispatches from Anuga Foodtec 2012

Alfa Laval claims 30% energy saving over tubular with fusion heat exchanger

By Oliver Nieburg

- Last updated on GMT

Related tags: Energy

Technology firm Alfa Laval are presenting a fusion heat exchanger at this year’s Anuga FoodTec trade show, which it claims can reduce operating costs and be used at higher pressures than conventional tube and plate exchangers.

Reporter Oliver Nieburg is joined by Alfa Laval product manager Achim Heiming to discuss the benefits and drawbacks of the company’s FusionLine, which has applications in confectionery, bakery, beverages and soups.

Related news

Related products

show more

Heart & Innovation in Action

Heart & Innovation in Action

TNA Solutions Pty Ltd. | 21-Jan-2019 | Product Presentation

With NID as part of tna’s family of brands, we’re able to bring you complete, turnkey solutions, from: kitchens,...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 01-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Follow us

Featured Events

View more


View more