All news articles for February 2013

Millenials' presence on social media make them a very influential group, says Mattison

Catering to different generations

Capturing the sweet tooth of the Millennials

By Oliver Nieburg

Candy makers must connect on social media and allow criticism to appeal to the influential Millennials generation aged 13-31.

Petra Foods branded products include SilverQueen, Ceres and Delfi

Petra Foods puts faith in consumer brands

By Oliver Nieburg

Singapore-based Petra Foods plans to invest in its consumer brands and will target fast-growing South East Asia chocolate markets after selling its ingredients division to Barry Callebaut.

ABF calls Oxfam food ethics attack ‘ridiculous’

ABF calls Oxfam food ethics attack ‘ridiculous’

By Shane Starling

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.

NCA State of the Industry Conference preview

NCA State of the Industry Conference preview

By Oliver Nieburg

ConfectioneryNews.com will be reporting from Miami for the upcoming State of the Industry Conference run by the USA’s National Confectioners Association.

Around the world in numerous food labeling ways

Around the world in numerous food labeling ways

By Shane Starling

Smart food labelling must emphasise good science and careful thought about consumer impact, the European Food Information Council has concluded after completing an exhaustive global survey.

Private label chocolate quality improving all the time, says Ashbury Chocolates CEO

Industry Voices: Private label purveyor

Ashbury Chocolates chief spells out trends in private label chocolate

By Oliver Nieburg

Private label chocolate is no longer a cheap replica of branded products and regular audits from supermarkets are helping quality grow, according to the CEO of UK private label chocolatier Ashbury Chocolates.

Chewits-branded ‘Chewie Gum’ in three flavors: Tropical, Strawberry & Banana and Lemon.

Product News In Brief

Leaf launches Chewits brand bubble gum in UK

Cloetta-owned confectioner Leaf has launched a bubble gum variety for its Chewits brand to seize on what it claims is a rapidly growing hard bubble gum market.

SMEs suffering from EU sugar quotas, while producers enjoy oligopoly, says  Institut Choiseul

Think tank slams EU sugar regime

By Oliver Nieburg

EU sugar quotas have created instability, a sugar producer “oligopoly” and have dealt a “harsh blow” to small-to-medium sized confectioners, according to an independent think tank.

Cream fillings with palm oil need lower cooling temperatures, says SPX

Rethinking sandwich cream processing after trans fat removal

By Oliver Nieburg

Manufacturers must rethink production of sandwich creams for bakery fillings and biscuits after a trend to remove trans fatty acids and reduce saturated fatty acids has affected the consistency of the final product, according to equipment firm SPX.

Nestlé CEO Paul Bulcke

Nestlé reports slower growth, expects challenging year ahead

By Caroline Scott-Thomas

Nestlé’s share price fell 2.3% on Thursday as the company announced its slowest growth in three years, with developing markets hit by natural disasters and continued market weakness in Europe and the Americas.

Revolymer's nicotine gum is sold under the 'Preffered' brand in McKesson Group pharmacies

Butt out: Gumlink accuses Revolymer of degradable gum copying

By Oliver Nieburg

Gumlink and Fertin Pharma have initiated legal proceedings against British-based firm Revolymer for allegedly infringing Gumlink’s patent on a degradable gum base by selling nicotine gum in Canada. Revolymer plans to defend its position.

Stevia has innovation on its side, says Euromonitor

Stevia is not just another E-number, says Euromonitor

By Caroline Scott-Thomas

Stevia’s credentials as a plant-derived sweetener and uptake from large manufacturers will prevent it from being seen as just another E-number, according to market research organisation Euromonitor.

NCA provides a taste of what to expect at its Sweet & Snacks Expo in May

Sweet & Snacks Expo Preview

Affordable gourmet confectionery flourishes at NCA’s Sweet & Snacks Expo

By Oliver Nieburg

Affordable gourmet confectionery is on the rise in the US, according to the National Confectioners Association (NCA) which has seen a hike in demand from exhibitors wanting to showcase products in the Gourmet Marketplace at the 16th Sweet & Snacks...

Cémoi says it is an expert in chocolate due to its wider involvement

ISM 2013 Cologne

Cémoi: The advantages of working from bean to bar

By Kacey Culliney

Working from beans to chocolate or farmer to consumer brings with it a lot of advantages – including strong sector knowledge and the ability to identify and respond to market trends, says Cémoi.