ProSweets 2013 Cologne

Marshmallows ‘excellent’ with whey proteins, says Herbertz

By Oliver Nieburg contact

- Last updated on GMT

Aerated products such as marshmallows are among the best carriers for whey ingredients, according to Herbertz Dairy Food Service.

Georg Herbertz, owner of Herbertz Dairy Food Service, who organized the Conference on Ingredients at ProSweets  2013, told about the latest developments in milk and whey ingredients in confectionery.

“Thanks to the development of new technologies we are able today to produce a number of whey ingredients and use them in our confectionery products,”​ he said.

“Aerated products like marshmallows - in this kind of product - high purified whey proteins work excellent compared to other egg white,”​ he continued.

Herbertz added that a lactose edible grade could be used to reduce the sweetness of a finished confection.

He said that it would be difficult to deal with rising demand for milk and whey ingredients, particularly as the market in the Far East, especially China, was growing rapidly.

Potential abolition of milk quotas by 2015 may ease supply constraints, he added.

Related topics: Ingredients, Candy

Related news

Related products

show more

Create chewing gum that lasts longer

Create chewing gum that lasts longer

TASTETECH | 07-Nov-2017 | Data Sheet

This data sheet examines how the use of encapsulated high intensity sweeteners in sugar free chewing gum can extend chew time.




Roquette: Improving well-being by offering the best of nature | 04-Oct-2017 | Application Note

The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...

Related suppliers