Dispatches from Vitafoods Europe 2014

Relaxation chocolate: ‘We’ve got to chill out!’

By Oliver Nieburg contact

- Last updated on GMT

DSM has developed a stress-reducing chocolate that it says could allow manufacturers to take the relaxation category beyond drinks.

In this video from Vitafoods Europe 2014, DSM development scientist Victoria Barmina and Fortitech Premixes communications officer Patrick Morris discuss the prospects for relaxation chocolate.

The company has developed a fun concept chocolate containing its active ingredients magnesium; L-Trytophan, GABA and L-Theanine that it claims could improve mood, stress levels and brain function.

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