International Chocolate Award winner Chocolat Madagascar Creating fine chocolate ‘analogous to making wine’, says Chocolaterie Robert 11-Dec-2014 By Oliver Nieburg International Chocolate Award winner Chocolaterie Robert says that fine chocolates, like fine wine, should process the main commodity freshly and at origin.
Is added sugar worse than salt for heart health? 11-Dec-2014 By Caroline SCOTT-THOMAS Sugar in processed foods may have a larger impact on heart health than salt, argues a paper published in the journal Open Heart.
Hot, spicy and personal: Canadean's trend predictions for 2015 11-Dec-2014 By Caroline SCOTT-THOMAS From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.
