3D PRINTING By Elaine Watson 05-Jul-2015 - Last updated on 08-Jul-2015 at 14:44 GMT Facebook Twitter Linkedin Email to a friend Another lively session we hope to attend looks at the potential of 3D printing (Sunday, July 12, N427d, :10:30am-12pm) and explores how it affects food quality. Your guide to IFT 2015: From cultured meat, 3D printing, and novel proteins to feeding your hungry microbiome... SUGAR REDUCTION NATURAL FOOD PRESERVATIVES ALTERNATIVE PROTEINS 3D PRINTING PROBIOTICS CULTURED MEAT WHAT WILL THE FOOD INDUSTRY BE LIKE IN 2050? EDIBLE INSECTS GOING NON-GMO WHAT DO CONSUMERS WANT? FEED YOUR GUT! IS BIG FOOD BAD FOOD? FERMENTED FUNCTIONAL FOODS EXPO floor: The IFT Transformation Lab What’s new on the show floor? Say hello to the team at FoodNavigator-USA and NutraIngredients-USA! Prev 1 … 3 4 5 6 7 … 17 Next
