The packaging is transparent, with a paper back to give the product a natural ‘green bag’ feel for any food types including marshmallows.
Marie Bret, export manager, Deltasacs, set the company was established in 1987 and has a production facility near Lyon, in France.
“Deltasacs specializes in premium confectionery bags such as stand-up pouches or flat-bottom bags that have a rigid cardboard base to increase stability,” she said.
“We provide premium packaging for any type of food, such as confectionery, sweets, or biscuits, in plastic packaging in a range of designs for everyday products or seasonal items for Christmas, Easter, or Valentine’s Day.
“The metallized feel of a pouch gives a high quality feel to the packaging, and we have been developing personalized bags where customers can choose their own design and print.”
Bret said the company sells its packaging worldwide and has distributors in the US, Australia, Chile, the Middle East, Singapore and China, but its largest market is France and Europe.