India's first chocolate subscription service Cocoatrait still has only a small number of subscribers, but is reaching regions previously untouched by premium chocolate and proving chocolate deliveries in the country can overcome melting risks, says...
Barry Callebaut may build another chocolate factory in China as its current 30,000-suqare-meter site in the Suzhou Industrial Park is ‘already operating at near full capacity,’ says the company’s Asia Pacific president, Ben De Schryver.
Pros & cons of lightweight/sustainable packaging: ProSweets 2018
German confectioner Haribo has launched three lines of sugar-reduced gummies – Fruitilicious, Sea Friends, and Fruity Penguins – in select European countries, including Germany, Belgium, Netherlands and France.
The European Food Safety Authority (EFSA) cannot give food additive silicon dioxide the safety all clear because it may contain nano-sized particles, and has urged the Commission to change the specifications.
BakeryandSnacks and ConfectioneryNews will be hosting a panel discussion at ProSweets in Cologne, Germany, to delve into the plant-based trend; discussing its effects, the pros and the challenges it is having on the snacks and confectionery sectors.
Mars Wrigley Confectionery has defended accusations it is fueling an unjust association between chocolate and health by funding cocoa flavanol research and says chocolate ‘should not be considered a health food’.
Processing and packaging highlights ProSweets 2018
From the fastest lollipop former from GEA to Bosch jelly testing equipment; Loschpack chocolate premium fold-wrap and tna chili powdered gummies; ConfectioneryNews previews some of the latest Processing & Packaging technology to be exhibited at ProSweets...
Mondelēz has teamed up with Post Consumer Brands, Post Holdings’ cereal division, to launch several cereal products using flavors of its long-established cookie and cracker brands, including Honey Maid, Nutter Butter and Chips Ahoy.