The proposition is deceptively simple. Take marshmallows - a product Americans can typically find in large clear bags in the baking ingredients category – add some gourmet flavors and a cleaner label, put them in a re-sealable pack and create a new usage...
Last year French President Emmanuel Macron said he wanted France to become a start-up nation. FoodNavigator headed to La French FoodTech's incubator in Lyon to meet some of the rising food stars of La French Tech.
GEA has developed multiple machines for the production of ingredients handling, to mixing, homogenization, spray drying and packaging for flavors that ‘mimic the real thing’.
Nine major cocoa and chocolate companies have committed $8.5m to an initiative aiming to prove a business case to improve the quality of education in Ivorian cocoa communities.
NID confectionery specialist has updated its starch molding equipment in accordance with the EU’s latest ATEX directive on the use of equipment in explosive environments.
