The Marshmallowist launches ‘World’s first’ Bloody Mary marshmallow

By Jenny Eagle contact

- Last updated on GMT

The Marshmallowist  launches a Bloody Mary marshmallow. Photo: The Marshmallowist.
The Marshmallowist launches a Bloody Mary marshmallow. Photo: The Marshmallowist.
Gourmet marshmallow company, The Marshmallowist has launched a flavor pairings range to coincide with its debut in John Lewis stores.

The experimental flavors include: Blueberry & Gin, Raspberry & Champagne, Passionfruit & Ginger, Toasted Coconut and Spiced Tomato and Vodka – claiming to be the ‘World’s first’ Bloody Mary marshmallow. 

Spicy flavors

Champagne2

Oonagh Simms, founder, The Marshmallowist, said the flavors support a growing trend of natural ingredients and spicy flavours as reported by ConfectioneryNews State of the Industry​ report. 

The range is complimented by gold embossed gift boxes which contains six marshmallows. 

Simms said she was the first company to launch a gourmet marshmallow brand in the UK and wants to remain true to that through its creativity. 

I want the brand to be synonymous with progressiveness and I love how that’s reflected in the packaging and flavors,” ​she said.​ 

The Marshmallowist is also launching a ‘revolving range’ each season with playful, bespoke flavors for the first time. 

Limited edition combinations include; Tequila Lime & Chilli, Scorched Peach & Star Anise and Earl Grey & Butterfly Pea. As well as John Lewis, the products are available to buy in Harrod’s and Selfridges in London. 

4 month shelf life

The sweets have a shelf life of four months and will be sold in a pack of six on a presentation tray. 

The Marshmallowist was created by Simms in 2011, after training as a chocolatier in Paris.

Coconut2

 

She incorporated artisanal French methods with classic confectionery to create handmade experimental flavors to make soufflé marshmallows from fresh market fruits, organic herbs and boutique alcohol. 

Related topics: Ingredients, Candy

Related news

Show more

Related products

show more

Heat and light stable natural colours

Heat and light stable natural colours

Kancor Ingredients Limited | 25-Jun-2018 | Technical / White Paper

Following global clean label trends, people prefer natural colours in fries to impart a yellow-orange hue. A study on C-CAPTURE Sunrise Series(stabilised)...

Shelf life protection has now become cleaner & simpler

Shelf life protection has now become cleaner & simpler

Kancor Ingredients Limited | 01-Jun-2018 | Technical / White Paper

Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts...

White paper: creating novel confectionery products

White paper: creating novel confectionery products

Stable Micro Systems | 07-May-2018 | Technical / White Paper

Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...

Inulin to produce healthier chocolate

Inulin to produce healthier chocolate

Sensus. Inspired by inulin... | 09-Apr-2018 | Application Note

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...

Related suppliers