The Italian confectioner’s plans to reboot an American classic, focussing on quality ingredients, and a new-look wrapper, created a fair amount of interest on CN’s social media channels this week.
We started back to work with good news from West Africa about the cocoa crop, which looks to push up prices on the commodities’ market. Our article was widely shared on social media.
An article by independent analyst Laurent Pipitone on how the cocoa and chocolate sector has yet to convince smallholder farmers it is becoming more sustainable is still receiving a lot of heat on Facebook and Twitter.
The Swiss chocolate manufacturer latest results from its Forever Chocolate Progress report, claiming to be on target to be 100% sustainable by 2025, is still an article of interest with our followers.
The BBC’s ‘Inside the Factory’ Christmas Special looking at how Quality Street is made was also widely shared across our channels over the festive break.
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