Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.
Fudge Kitchen has seven outlets in major UK cities and employs more than 80 staff. MD Sian Holt explains the rich heritage behind the premium, indulgent brand and how she got into the business of making fudge.
From Ferrero rebooting Butterfinger in February, to dry weather in Côte d'Ivoire, and a peek behind the Quality Street production line, here we reveal the top five stories trending across our social media channels over the festive period.