All news articles for February 2019

Photo: Ethos Chocolate

Sustainability

‘Pro-GMO’ chocolate spurs conversation between farmer, consumer

By Kristine Sherred

The first product campaign from A Fresh Look, a coalition of farmers advocating for clearer understanding of GMO practices, the limited-edition Ethos Chocolate line intends to start an informed conversation with the public about the much-maligned technology.

Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Innovation

Inside Barry Callebaut: What’s next after Ruby?

By Anthony Myers

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.

Pic: Olam Cocoa

Interview

Olam Cocoa and a story of supply and demand

By Anthony Myers

Interview with Simon Brayn-Smith, VP global head of sustainability at Olam Cocoa, on how the organization is adapting its supply chain to be100% traceable and sustainable by 2020.

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