The joint venture, which will be renamed Alland & Sayaji, will aid access to a growing Indian economy and manufacturing sector, particularly in flavors, confectionery and beverages.
The ‘snack evolution’ will continue for the foreseeable future as half of consumers are snacking at least three times a day, according to IRI’s Sally Lyons Wyatt.
Malaysia’s home-grown confectionery and biscuit brand Julie’s is experiencing fast growth in China’s e-commerce space, with sales growing by five-fold in the past three years.
Low-sugar confectionery startup SmartSweets is primed for solid expansion into mass and grocery this year, a move its founder says should bring Gen Y and Z back to the candy aisle.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
From Nestlé’s launch of a sugar-free Easter Egg in Brazil, to Fairtrade International revising its ‘flagship standard for small scale farmers, here we reveal the top five stories trending across our social media channels this week.
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.
Cheeba Chews has been selling its cannabis taffies since 2009, now in three states, but the CBD-infused taffies will be available to consumers nationwide.
Love Cocoa, the luxury chocolate brand created by the great-great-great grandson of John Cadbury, announces new range for Easter – and plans to upscale production in 2020.
Of the four major holidays, Easter boasts the largest percentage (nearly 30%) of non-chocolate candy sales, according to Brach’s, a division of Ferrara Candy Co. Jellybeans alone account for 32% of those sales.
Ben Greensmith’s, AKA ‘Lord Chocolonely iii’, son thinks he has ‘the best job in the world’, running the UK business of Dutch ethical brand Tony’s Chocolonely. After eight years at Innocent Drinks, Ben jumped at the chance to join the company. ‘For it...
