With Asia’s interest in cocoa and chocolate at an ‘all time high’, Olam Cocoa has identified three key factors fuelling the region’s rising demand which looks set for continued increase across the next five years.
Alkalized cocoa used in chocolate-flavored breakfast cereals and Oreo cookies is at the core of lawsuits filed against several food conglomerates by consumers alleging the ingredient is falsely advertised as ‘real cocoa’.
France has ordered food companies to eradicate titanium dioxide (TiO2) from their products by January 1, 2020, after a report from the country’s food safety agency recommended reducing exposure to the chemical.
Cultivating New Frontiers in Agriculture (CNFA), an agricultural development nonprofit, signed a memorandum of understanding with social impact investor Oikocredit to support financial management and sustainability in cocoa cooperatives through a USDA-led...
The newest addition to Yowie, which aims to educate children about the animal kingdom and the environment, combines two bite-sized chocolates with a collectible animal toy and a puzzle piece that eventually creates a small world map.