All news articles for July 2019

Sarah Ayipahand  and Esi Konadu_Gyeduakese, cocoa farmers from Kuapa Kokoo cooperative in Ghana. Pic: Elizabeth Hudson

Sustainability

Divine export success for UK ethical chocolatier

By Anthony Myers

London-based Divine Chocolate is leading the way in the field of ethical and sustainable chocolate as Ghanaian cocoa farmer cooperative plays a key part in UK’s international exporting success with the United States being its biggest market.

Comet Bio’s Sweeterra syrup. Pic: Comet Bio

Sugar Reduction or Nature's Sweetspot

Comet Bio harvests success with upcycled sweeteners

By Anthony Myers

Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.