Goupie chewy chocolate, has swapped its recyclable plastic packaging to a compostable alternative, working with its supplier to come up with a design, which shows the consumer how to dispose of it correctly.
Ahead of the National Confectioners Association’s ‘annual fly-in and Washington Forum’, CEO John Downs outlines some of the major issues affecting its members and explains why the confectionery industry is crucial to the American economy.
Fulfil, the vitamin and protein bar brand, sold its first bars in Ireland in January 2016 with an initial hope simply to deliver a better-tasting protein bar. The ensuing demand, however, was unprecedented.
The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
Biens Chocolate Centerpieces (Biens CC) dessert catering services for corporations in New York, is launching a Bien, chocolate cake truffle, patented “Bien Towers” for holiday gifts for customers or clients.