Parle Products, manufacturer of biscuits and confectionery, has launched three TV ad campaigns to drive sales for its biscuit brand Milk Shakti, across India.
Mars Incorporated has announced it has engaged Nature Source Improved Plants (NSIP) in a collaborative project to enable its cocoa supply chain to become more sustainable in the future.
Unilever, the makers of Magnum ice cream, has announced it is the first national ice cream brand in the US to launch an ice cream featuring the new chocolate variant, Ruby.
The old adage of 'eating with your eyes' remains true, confirmed by research that has demonstrated that, by changing the surface texture of a snack, food producers could alter a consumer’s perception of its tastiness and the likelihood of purchasing...
Unilever has launched a recyclable polypropylene (PP) mono-material in Turkey for Knorr dry soup powder, produced at Mondi’s Turkish flexible packaging plant in Kalenobel.
A report published by Flavorchem expects new categories such as CBD and plant-based to increase in popularity as consumers demand heathier options in their grocery basket.
Experiential marketing is key to launching a new vegan product in the confectionery space – but timing is of the essence, says Liz Richardson, managing partner at behavioural communications agency HeyHuman
Coatings and sealants specialist RPM has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, LLC, a manufacturer of dry stabilizer and emulsifier blends for the food industry.
Swiss chocolatier and confectionery company Lindt & Sprüngli has announced that the Board of Directors has appointed Dr Jennifer Picenoni to join its Group Management as of January 2020, where her main roles will be group general counsel and corporate...
Streaming now, the National Confectioners Association's ‘The Sweet Life’ series is ‘a dynamic and exciting look at the magic of manufacturing in the confectionery industry through the eyes of those people who know it best’.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
In a new year’s blog published on the WCF website, Scobey says much was achieved in 2019, ‘but much more remains to be done’ surrounding farmer poverty and deforestation.
