Swiss KitKat maker has told frontline employees in its global operation to prepare for difficult times ahead due to the coronavirus pandemic and that the company is taking necessary steps to keep its food and beverages supply chain operational.
While many packaged food firms have enjoyed soaring sales this month, startups that had planned to launch new brands, ramp up bricks & mortar distribution, and raise money this year are adjusting plans rapidly, while access to capital will get more...
Cargill and Imaflora not-for-profit organisation have launched two projects supporting cocoa producers in Pará, to increase their productivity through environmental conservation and good agricultural practices.
The American Bakers Association (ABA) has issued a shout-out to the thousands of workers in the bakery supply chain who continue to supply safe products for citizens, despite today’s unprecedented lifestyle caused by coronavirus.
Members of EUROPEN, (European Organisation for Packaging and the Environment) and FEFCO (European Federation of Corrugated Board Manufacturers) have spoken out in support of their customers during the coronavirus outbreak.
Cocoa and chocolate in the Asia Pacific is in a state of ‘regional imbalance’, according to chocolate giant Mars, which has also revealed how it plans to use sustainability as a means to tackle challenges in Asia.