Callebaut UK publishes ‘Get Back to Business’ guide for cafes and food providers
Callebaut, the Belgian chocolate brand owned by the Barry Callebaut Group, has launched a ‘Get Back to Business’ guide, with the aim to help retail operators who have opened, or are doing so shortly, with simple, clear guidance on some of the key considerations for venue operations, customer and staff well-being and even new-look menu advice.
The new guide provides tips on hygiene precautions, how to update operations to be appropriately tech savvy and ensure menu offerings are fresh yet familiar to attract customers back into the outlet, as well as making sure they feel safe at all times.
Vincenzo Mangano, sales director gourmet, at Callebaut UK & Ireland said: “Following the restricted re-opening of selected leisure outlets, it is clear that the way ahead for the hospitality industry requires careful planning. The team at Callebaut understands that it has been an extremely challenging time for operators, so we wanted to show our support to those opening back up again with this simple guide to help make the re-opening process a little smoother.”