All news articles for September 2020

Overall sales of chocolate and candy have increased 3.8%, the NCA reveals. Pic: NCA

Coronavirus

Chocolate and candy soothe COVID-19 trauma, NCA reveals

By Anthony Myers

New data from the National Confectioners Association (NCA) has revealed sales of chocolate and candy in United States have increased during the coronavirus pandemic as people across the country look for ways to add joy and comfort in uncertain times.

Pic: ConfectioneryNews

Commodities

ICCO halves its cocoa surplus estimate for 209/20 season

By Anthony Myers

The impact of the coronavirus pandemic has led the International Cocoa Organization (ICCO) to halve its forecast for the expected global cocoa surplus in the 2019/20 season as demand for beans from chocolate manufactures slows.

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