From humble beginnings as a PR stunt, to becoming the biggest chocolate brand in the Netherlands, Tony’s Chocolonely is moving closer to its goal of disrupting ‘the big seven’ in chocolate. FoodNavigator hears how.
A series of talks from Mettler-Toledo about enhancing quality control of food products in order to protect consumers against substandard goods will be part of this year’s Pack Expo, which, due to COVID-19 restrictions, is going virtual this year.
Quinn – which was founded by a woman on the credo of social commitments and natural ingredients – has closed additional Series D funding, including an undisclosed minority investment from the confectionery giant.
German candy maker Haribo has announced plans to construct a new North American factory in Wisconsin that is set to become one of the largest confectionery facilities in the country creating 385 jobs then up to 4,200 ‘indirect jobs’ upon completion.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with Canadian sugar refiner Rogers Sugar, parent of Lantic, to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products...
Master chocolatier Pierre Marcolini has received more industry recognition after being awarded the prize for ‘Best Pastry Chef in the World’ in a virtual ceremony as part of the ‘World Pastry Stars 2020’.
The National Confectioners Association (NCA) has announced the 2021 Sweets & Snacks Expo will be held from June 22 to 25, 2021, at the Indiana Convention Center in Indianapolis, moving from Chicago for the first time in the show’s history.
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...
DuPont Nutrition & Biosciences was among the 30+ case studies published by the World Wildlife Fund (WWF) in its push to advance the responsible production of palm oil.
Halloween candy sales have increased 8.6% in the United States and seasonal chocolates have seen 12.2% gains since October 4, according to new IRI data from the National Confectioners Association.
Barry Callebaut’s new brand, Cabosse Naturals, has been launched with the aim of addressing consumers’ need for health and wellbeing with a range of ingredients based on using the whole cacao fruit.
The Swiss Platform for Sustainable Cocoa, a multi-stakeholder initiative bringing together Swiss-based chocolate manufacturers, cocoa traders and importers, food retailers, the public sector, non-governmental organizations and research institutes, has...
The prevalence of illegal child labour on cocoa farms in West Africa is effectively the same now as it was five years ago, says Paul Schoenmakers, Head of Impact at Tony’s Chocolonely.
