The Barry Callebaut Group is pushing further into the Asian market with the opening of a fourth office in the Chinese southern city of Shenzhen, coupled with the announcement of a third Chocolate Academy in the country.
The National Confectioners Association (NCA) has released the second report in its three-part insights-driven series that explores the impact of COVID-19 on consumer behaviour, and seasonal and everyday confectionery sales.
As the UK enters a second lockdown, demand for multipacks and sharing bars soars, while global travel, retail and hospitality restrictions hit Swiss chocolate makers.
Mars Wrigley has strengthened its commitment to protecting children in at-risk regions of the cocoa sector with the release of its 2020 Cocoa for Generations report detailing progress on its journey toward creating a modern, inclusive and sustainable...
Three of the top international cocoa companies - Barry-Callebaut, Ritter Sport and Valrhona - have been awarded a sustainability ‘Oscar’ at the Hallbars’ recent ceremony in Sweden.
Mondelēz International Chairman and Chief Executive Officer Dirk Van de Put said he was “very encouraged” by its financial performance, after the company reported better-than-expected quarterly results as consumers stocked candies and cookies at home...
The Ghana Cocoa Awards has announced a shortlist of 82 nominees for its ceremony, which will take place on Saturday 14 November at the Kempinski Hotel Gold Coast City in Accra.
US gifting company 1-800-FLOWERS.COM, Inc. has announced a nationwide holiday campaign in the run-up to Christmas to benefit the No Kid Hungry initiative, an organization set up to help fight childhood hunger in America in the wake of the coronavirus...