‘Waning demand’ caused by the coronavirus pandemic has resulted in luxury chocolatier Godiva announcing it will close all its retail outlets in North America and Canada by the end of March this year.
Cote d’Ivoire has announced it has appointed a senor corporate director from Mars Wrigley to help implement the $400 a tonne Living Income Differential (LID) scheme to increase farmer income and introduced by the country in a joint partnership with Ghana...
Ferrero's 2021 Valentine's Day line-up includes new offerings and upgrades to favourites from Ferrero Rocher, Golden Gallery, Butterfinger, Crunch, Tic Tac and Kinder Joy, the company has announced.
Germany’s confectionery industry is playing a leading role in the use of sustainable palm oil in its products, claims the main body representing its sweet manufacturers.
Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...
Mondelēz International’s UK headquarters has been honoured with a Glassdoor Employees’ Choice Award, which recognises the Best Places to Work in Britain in 2021.
Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.
The palm oil industry in Malaysia needs to prepare itself for an uncertain year ahead with expected price volatility, production decrease and policy changes in the west, with the government attempting to shift to more value-added products in hopes of...
Olam International Limited, one of the world’s leading food, cocoa and agri-businesses, has extended the application deadline for its bi-annual innovation prize to March 15, 2021, citing the challenges of COVID-19.
The Dominican Republic National Chocolate Festival has announced winners of its first chocolate competition, which attracted over 40 entries in three categories: milk chocolate, dark chocolate, and experimental chocolate.
