Free-from NOMO sweeps the board in confectionery category at 2022 Free From Food Awards 04-May-2022 By Anthony Myers NOMO, the vegan and free-from chocolate makers, has been named Best Large Independent Brand of the year at the 2022 Free From Food Awards.
Sustainability Ferrero claims substantial inroads with its latest Cocoa & Forests Initiative (CFI) report 04-May-2022 By Anthony Myers Ferrero has published its third annual Cocoa & Forests Initiative (CFI) report, claiming to have achieved a ‘high level of traceability from farm to first purchase point’ in cocoa sourced from Cote d'Ivoire and Ghana.
Marketing Cadbury to mark UK’s monarch 70 years of service with commemorative chocolate 03-May-2022 By Anthony Myers Cadbury has announced it is launching two brand-new commemorative chocolate packs to mark the Queen’s Platinum Jubilee.
Manufacturing Barry Callebaut to scale up its North American production with new factory in Ontario 03-May-2022 By Anthony Myers The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada.
Sustainability Tony’s Chocolonely picks up ‘Stop Slavery Award’ 03-May-2022 By Anthony Myers Tony’s Chocolonely has won a major award as acknowledgment for its stance against forced labour in the cocoa industry.