Europe bans konjac in jelly sweets
The European Parliament has voted with an overwhelming majority for
a permanent ban on the use of konjac in jelly confectionery.
Valentine chocs good for the heart, in more ways than one
Giving chocolate to your loved one on Valentine's Day this Friday
could be good for their heart, and not just when it comes to love.
Beer in plastic bottles: next generation from Interbrew
Belgian brewer Interbrew has introduced a new innovative beer
packaging, Pivopack. The launch marks the first monolayer barrier
enhanced PET bottle worldwide and will be making its debut on the
Chupa Chups fighting for survival?
The owners of Chupa Chups, the Bernat family, have agreed to
transfer trademark rights to the Chupa Chups name, but will this be
enough to save the ailing firm?
Kids take on adults in international confectionery stakes
The International Sweets and Biscuits Fair (ISM) held last month in
Cologne, Germany, clearly illustrated how kids and adults are
targeted by confectionery groups.
New test to cut peanut allergen risk
Confectionery is one of many segments of the food industry plagued
by the risk of product 'contamination' with peanuts - a serious
problem for people with an allergy to the nut.
Migros figures boosted by confectionery exports
Luxury chocolate group Swiss Delice helped drive sales at the
Migros group to more than SF4bn last year.
UB to cut biscuit capacity
United Biscuits has announced plans to close its biscuit production
site at Ashby de la Zouch in the English Midlands.
Tough measures planned on health claims
Confectionery is one market which could be seriously affected by
tough new EU rules on health claims.
Curved cans for Down Under
Amcor has announced plans to commence production of shaped cans in
Australia for a range of beverage products starting in mid 2003.
Danisco hits record sugar output
Danish food ingredients company Danisco has reported record output
of sugar for 2002, topping its EU quota by 25 per cent.
Stollwerck to close German facilities
Stollwerck, the German confectionery group, is to close two ageing
production facilities and transfer production of its Gubor brand to
the Van Houten plant near Hamburg, according to parent company
DSM dairy unit settles in Beijing
DSM Food Specialties has opened its first sales and customer
service office in the Far East - marking the company's continued
investment in the region.
Barry Callebaut warns of cocoa crisis
The deepening political crisis in the Ivory Coast is pushing up
cocoa prices, warns Swiss chocolate maker Barry Callebaut.
Getting rid of impurities, without harming wine
New technology from Pall Corporation aims to solve the universal
vintners' problem of spoiled wine. The company claims its OenoPure
filter can remove organisms that adversely affect wine quality and
shelf life without altering...