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Quicker meat processing

Quicker meat processing

A processing system for cutting fixed weight and uniformly shaped
poultry fillet portions has been developed by Iceland-based
equipment giant Marel. The company claims that the system is unique
as it is capable of processing four...

Tunnel technology revised

Tunnel technology revised

Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...

Safety guide for food industry

Safety guide for food industry

A new guide from CCFRA has been launched to help microbiologists
assess the reliability of results from food tests. Stringent new EU
laws require food manufacturers to show a thorough understanding of
all food processes, writes Anthony...

Dust-busting bag filler

Dust-busting bag filler

Controlling dust particles in the bakery industry can be a major
headache, in particular when dealing with bulk materials, and
keeping production areas free from dust is a full-time job. A new
filling system from bagging specialists...

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

The cutting edge of food

The cutting edge of food

FoodProductiondaily.com recently visited a research unit in
the south of France to find more out about the role science plays
in improving the quality of cereal-based foods. Some recent
discoveries could be of great benefit to the...

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