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Britons are top of the chocs!

Britons are top of the chocs!

The UK eats more chocolate than any other nation in Europe, some
660.9 million kg to be precise. Chocolate accounts for 30 per cent
of the total confectionery market in the UK, but sugar
confectionery sales are also booming, driven...

Sugar bail-out less than sweet

Sugar bail-out less than sweet

A federal government bail-out of the Australian sugar industry was
under threat on Tuesday after business and opposition groups, in
particular food manufacturers, objected to a three cent a kilogram
levy to fund the $120 million plan...

Acrylamide update

Acrylamide update

In May 2002 Swedish scientists released information that
acrylamide, a potential carcinogen, had been found in a range of
foods. Food agencies across the world are monitoring the situation
very closely. An upcoming conference in the...