Significant investment into production facilities and new product
launches seem to be paying off for Heidi Chocolats Suisse Romania,
after the company announced that its sales for the month of
February grew by 80 per cent.
New ways to combat the global obesity epidemic could be on the way
as recent findings from influential obesity researcher Jeffrey
Friedman improves our understanding of leptin resistance and
obesity. New studies show that the appetite-regulating...
Despite repeated pledges to tackle the problem, many of the big
brand breakfast cereals on supermarket shelves in the UK still
contain excessive levels of sugar, salt and fat, according to new
research from the Consumers' Association...
Is Big Red the next functional food fad? Scientists in the US claim
the natural flavours found in the chewing gum brand manufactured by
gum giant Wrigley's could beat the bacteria that causes bad breath.
Russian white sugar production from imported raw beet is reported
to be down by 23 per cent for the start of the year, as the sector
struggles against diminished supplies of raw materials and high
stocks of unsold processed sugar....
In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
Finland-based paperboard packaging provider Stora Enso reports that
demand for its cupstock paperboard packaging product is growing
amongst leading confectionery players in the European market as
consumers seek more convenient packaging...
Driving into value-added bakery ingredients is a key area for
growth in the mature bakery market. Recently baptised Bakemark UK,
a new merger between Arkady Craigmillar, Readi-Bake and Caravan
Brill, the UK firm will tap into growing...
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
A two-day conference on aseptic filling technologies is just one of
the events that is taking place at the Total Processing and
Packaging show in Birmingham, UK this week.
FoodProductionDaily.com will be there, and will be reporting...