BakeMark International is making available a new complete range of
cream alternatives aimed at the burgeoning bakery and food service
industries. The company is confident that the products are of such
quality that they could be used...
Leading juice manufacturer Pampryl has become the first French
producer to adopt aseptically filled multi-layer PET for its
ambient-stored 100 per cent fruit juices. The new packaging, from
Amcor PET Packaging Europe/Asia, also marks...
Eager to grab a slice of the steadily growing market for natural
alternatives to hydrolysed vegetable protein (HVP) seasonings, UK
company Overseal Foods has launched a line of yeast products under
the brand name Yesto-Seal.
Hot on the heels of weak third quarter results, US agri-giant Bunge
said on Tuesday that it has signed a definitive agreement to sell
its bakery business to US company Dawn Food Products for $76
million in a bid to focus on the core...
More than three years after Danish ingredients company Danisco
filed an application to the EU for approval of its fat replacer
salatrim, the Commission finally rubber stamped the product on
Tuesday. The move clears the way for Danisco...
The European Commission this week gave the green light to
salatrims, a type of reduced-calorie fats, for use as novel food
ingredients following an application by ingredients giant Danisco.
The long-awaited approval opens the way...
Plastic films used in barrier flexible packaging have made
substantial gains against metals, paper, and glass, according to a
recent study by the Kline group. Over the last five years, industry
growth has prevailed in spite of constant...
French packaging provider Serac introduced Shupon, a new capping
system, at Emballage 2002 in Paris last week. The manufacturer
claims that the new cap could revolutionise the drinks sector,
particularly among younger consumers.
Hard negotiations followed by new European rules put to bed
long-standing disputes over labelling issues that hung over
chocolate manufacturers. As more European manufacturers turn to
vegetable fats, the challenge is on for ingredients...