All news

Solid as a rock

Solid as a rock

British Seaside Candy has launched a website in a bid to increase
the international profile of the UK's traditional seaside products.

Whey to go

Whey to go

One of the most important issues in cheese making is the reduction
of fat and cheese fines in whey.

Harvest hopes high

Harvest hopes high

Danisco expects this year's harvest to be above average due to
'exceptionally favourable weather conditions in most of our beet
growing countries.'

Into the black

Into the black

Chr Hansen has developed a new form of natural colour that the
company claims will allow manufacturers of confectionery to create
the perfect black.

The Finnish-ed product

The Finnish-ed product

Finnish packaging provider Huhtamaki has supplied Unilever with a
line of innovative packaging for its Carte d'Or ice cream yoghurt,
recently launched in a number of European countries.

Better batter

Better batter

Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.