Chocolate giant Barry Callebaut has acquired US-based Brach's
Confections Holding. The takeover gives the firm a significant
presence in the US consumer confectionery market and access to the
world's largest retailers and...
Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.
Alcoa is to launch three new pieces of capping equipment at Pack
Expo Las Vegas, which will be held 13 to 15 October 2003. One
capping machine, one elevator sorter and two rotary cap sorters
have been added to the Alcoa CSI capping...
Cerestar Food & Pharma Specialties Europe has added a new grade
of bio-organic glucose syrup to its C*BioSweet product portfolio.
The new product meets demand as the bio-organic food market
continues to grow.
The food ingredient pectin may be more valuable than thought as it
has significant prebiotic properties, claims a US scientist.
Derived mainly from waste citrus peel, it is used to stabilise