Despite the concern that it can cause TCA - the mouldy smell
attributed to bad wine - natural cork is the preferred closure for
most US winemakers, according to a survey carried out on behalf of
the Amorim cork group.
A letter to the Pennsylvania Attorney General states that the
Hershey trust will not attempt to sell its shares in Hershey Foods
without seeking court approval, a move seen by sceptics as intended
to avoid further legal action against...
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...
Starch ingredients company Cerestar formally launched a bio-organic
sweetener at Health Ingredients Europe in Paris this week.
CBio-Sweet is derived from bio-organic wheat and hydrolysed with
In a major U-turn, the Hershey Trust has decided to scrap its plans
for the sale of its stake in confectioner Hershey Foods, rejecting
all the bids which had been made. A sound business decision or an
inevitable bowing to pressure?
Barry Callebaut completes its takeover of Stollwerck with an offer
of €295 per share for the remaining 3.9 per cent. The Swiss firm
said it would welcome investment from former Stollwerck
shareholders in its ongoing business.
Despite the fact that the sale of the company has been temporarily
put on hold, Nestle and Cadbury are said to be still discussing a
joint bid for the Hershey business, although they have not yet
decided how best to structure the...
The Hershey Trust's appeal against an injunction preventing it from
selling its stake in the Hershey confectionery business was heard
by a panel of seven judges yesterday, but the court was adjourned
before a decision was made.
Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...
Scientific research would suggest that the colorants called
anthocyanins in strong-coloured berries like red berries,
blueberries and blackcurrants may have a role in preventing heart
disease. A three-year European-funded collaborative...