A new report shows that British consumers eat more sugar
confectionery than any of their European counterparts, and that the
market in the UK is continuing to grow. Good news for the
traditional corner shop, which still accounts for...
The food industry could shortly be using a new, bio-based approach
to manufacturing mannitol - the minty-tasting sugar alcohol used as
a powdery coating on chewing gum, confectionery and pills - as
scientists report on new method...