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The Finnish-ed product

The Finnish-ed product

Finnish packaging provider Huhtamaki has supplied Unilever with a
line of innovative packaging for its Carte d'Or ice cream yoghurt,
recently launched in a number of European countries.

Better batter

Better batter

Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.

DSM gets cultured

DSM gets cultured

Ingredients company DSM has linked up with culture specialists CSL
to offer cheese and yoghurt manufacturers 'a single source for both
cultures'.

Easy as toffee

Easy as toffee

APV Baker has developed a new cost-effective system to manufacture
a range of toffee and caramel products.

Starch agreement ironed out

Starch agreement ironed out

National Starch has appointed Biomin to distribute its nutrition
products in Scandinavia. The exclusive agreement includes the
supply of Hi-maize and Novelose, plus forthcoming new product
developments in Denmark, Finland, Norway...

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