In light of the 18th session of the Codex Committee on Fats and
Oils to be held in London, UK on 3-7 February 2003, the US
Department of Agriculture and the Food and Drug Administration said
this week that they are to sponsor a public...
Swiss chocolate manufacturer Barry Callebaut has reported an
increase in pre-tax profits for the 2001/02 year despite a decline
in volumes and higher raw material costs. Nwe product launches at
the premium end of the market have helped...
Despite sharp rises in raw material prices, Swiss chocolate
manufacturer Barry Callebaut reports a slight profit and dividend
increase on a decent sales growth for its 2001/02 business year.
For product innovation, read premium products.
The UK eats more chocolate than any other nation in Europe, some
660.9 million kg to be precise. Chocolate accounts for 30 per cent
of the total confectionery market in the UK, but sugar
confectionery sales are also booming, driven...
Britain is still a nation with a sweet tooth, with chocolate
reigning supreme when compared to other European countries.
According to a new report from market analysts Datamonitor, the
popularity of chocolate and sweets continues...
Arcor, one of the success stories of South American business, has
grown rapidly from its roots as a family-run confectioner and now
has major operations throughout the Americas. But the opening of a
new international HQ in Barcelona...
British sugar and sweeteners group Tate & Lyle on Thursday
reported a jump in half-year profits with underlying pre-tax profit
for the six months to 30 September rising to £126 million (€195.5
million) from €99.9m million last...
After months of bitter negotiations with staff at its Fontaneda
biscuit unit in Spain, Britain's United Biscuits group has agreed
to sell the company to Siro, another Spanish biscuit maker which
has agreed to maintain staff levels...
Thorntons, the UK chocolate maker and retailer, has continued to
post good like-for-like sales growth in the first four months of
the financial year, but Christmas will be the key test of its
Halloween has become a Europe-wide phenomenon in recent years,
moving away from the English-speaking islands in the North to the
rest of the Continent, and adding a dash of US-style marketing for
good measure. And food producers across...
A federal government bail-out of the Australian sugar industry was
under threat on Tuesday after business and opposition groups, in
particular food manufacturers, objected to a three cent a kilogram
levy to fund the $120 million plan...
Mexico is rapidly emerging as one of the world's leading suppliers
of confectionery, and now seems set to usurp Chicago's position as
the world centre for confectionery production, a trend that is
being mirrored between...