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Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

Mondelēz on making chocolate fair
Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A.

Impact in Cocoa: How to align with the SDGs
Oliver Nieburg, market analyst at Lumina Intelligence, assesses the current CSR landscape for cocoa sustainability based on analysis of 900+ commitments from the biggest players in food & drink.

Selling ethical chocolate online
Ewa Hudson, head of insights at Lumina Intelligence, discusses consumer responses and price differentials of ethical claims in chocolate online based on research of 1,000 chocolate products across 20 countries worldwide.

Speakers

Cathy Pieters Cathy Pieters Director of Cocoa Life
Mondelez International

Ewa Hudson Ewa Hudson Director of Insights
Lumina Intelligence

Oliver Nieburg Oliver Nieburg Market Analyst
Lumina Intelligence

Anthony Myers Anthony Myers Editor
Confectionerynews.com

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