Healthy Confectionery: the move to 'better-for-you-sweets' and chocolate, post pandemic

While the pandemic has raised interest in healthier eating to support overall health, this has also been mirrored by a growth in interest in comfort indulgence to ward of anxiety and stress. Healthy confectionery is well placed with less sugar, less calories, smaller size packs.
The ConfectioneryNews webinar will offer expert insights from independent panellists who will look at the latest innovations in ‘better-for-you’ sweets and sugar reduced chocolate, as well as healthy trends such as vegan and plant-based alternatives.