2 pm - 3 pm (EDT, New-York)
This webinar is part of the WeightManagement2010 virtual conference and expo.
As the world takes a long, hard look at waistlines and decides to do something about them, the food and beverage industry is under pressure to slash the fat and sugar content in products, and provide accessible information about what's in a pack. This panel session brings together stakeholders from industry, academia and consumer groups to discuss the interlinking issues of reformulation, portion control, and nutrition labeling.
Jess HALLIDAY, Senior Editor, Food Navigator USA
Dr. Lisa R. YOUNG, Adjunct Professor of Nutrition , New-York University
Dr. Margo WOOTAN, Director of Nutrition Policy, Center for Science in Public InterestMelissa MUSIKER, Director of Science Policy, Nutrition and Health, Grocery Manufacturers Association