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Chef, Kaj Knudsen

Inside Tetra Recart's testing plant, Lund, Sweden

Tetra Recart poaches former Nestlé chef

By Jenny Eagle

Former Nestlé chef, Kaj Knudsen is celebrating his fifth anniversary with Tetra Recart this year and will be cooking up some recipes of his own at the PLMA show in Amsterdam, May 19-20, organized by the Private Label Manufacturers Association.

European RSPO on palm oil took place in London on June 4

European RSPO 2014

Roundtable on Sustainable Palm Oil in pictures and quotes

By Nicholas Robinson

A heated panel debate over the reality of a consumer industry based on 100% sustainable palm oil broke out at the European Round Table on Sustainable Palm Oil held in London last week.

What does it take to be a food & beverage CEO?

Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson

What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...