Videos

Combining and explaining texture effects

Combining and explaining texture effects

Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.

Healthy decadent chocolate

Healthy decadent chocolate

Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.

National Starch invests in textures

National Starch invests in textures

Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.

Danisco CEO on the power of adding value

Danisco CEO on the power of adding value

Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.