Premium chocolate brand Baron Chocolatier has launched a line of chocolate bars exclusively at Dollar General across the US, while separately it plans to expand in Mexico and the UK.
Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of a Cupuaçu product and a Greenhouse-filled mini rainforest.
Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.
Gelita, one of the world’s largest animal-based protein companies, has showcased how neutral-tasting collagen peptides can be used for protein enrichment.
Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.
At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies at Food Ingredients in Istanbul this month to get...
Chair of the International Cocoa Organization’s (ICCO) panel on fine flavor cocoa discusses why countries are seeking fine flavor status and how it can be won.
Nestlé says it is primarily guided by science when setting nutrition guidelines for its confections, while Mondelēz International takes account of multiple factors, but says consumer preference and taste is key.
Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last year.
The Future of Confectionery Packaging: ISM & ProSweets 2016
Africa will see a lot of investment in the confectionery industry where it will become ‘the Asia of the next century’ according to Andreas Leitze, sales director, Bosch.
The Future of Confectionery Packaging: ISM & ProSweets 2016
Flexible packaging will continue to grow in the confectionery industry because of the trend for smaller pack sizes but we are not seeing the dynamism of Japan or North America, according to Andrew Streeter, director, CPS International and Innovatus.
