National Confectioners Association’s digital resource provides chocolate and candy consumers with latest information, options and support for the holiday season.
In the second of a series of articles on Barry Callebaut’s operations in Ghana we look at the company’s carbon reduction strategy in West Africa – as the group announced that it is contributing to the collective efforts of climate change to cap global...
Paul Schoenmakers, head of impact and the person driving Tony’s Chocolonely’s sustainability programme, talks exclusively to ConfectioneryNews on business growth, legislation and doing the right thing in the cocoa sector.
Barry Callebaut’s presence in Ghana’s cocoa sector is all consuming, like its presence in the chocolate industry, and it knows that with size comes responsibility. Ahead of the official publication of its worldwide sustainability program’s Forever Chocolate...
BLOCKHEAD is a relatively new start up that makes functional confectionery such as Blockhead caffeine Energy Gum and Blockhead Vitamin Gum, available in retail stores across the UK. Founder Danny Lowe tells Confectionery News what inspired him to get...
Philipp Kauffmann is founder/chief grower of Original Beans, an award-winning chocolate and conservation company and comes from a family of recognized nature explorers and nature conservationists. In 2008, he gave up his job at the United Nations in New...
The 25th Salon du Chocolat wrapped up in Paris at the weekend, before its next reincarnation in New York City. The event attracted over 100,000 visitors.
The newly-formed Retailer Cocoa Collaboration strongly supports CFI and the Frameworks for Action as a landmark multi-stakeholder initiative for protecting and restoring forests in Côte d’Ivoire, Ghana, Colombia and other areas. 'Retailers as drivers...
On the eve of the World Cocoa Foundation Partnership Meeting in Berlin, ConfectioneryNews caught up with Antonie Fountain, managing director of The VOICE Network, which describes itself as ‘a watchdog and catalyst for a reformed cocoa sector’, for a special...
‘Unmissable international platform for industry professionals and consumers’ returns to its spiritual home to celebrate chocolate and cocoa with a new identity, content and packed five-day program in Paris.
‘No artificial colors’ is the top clean label claim in chocolate across all markets, followed by ‘no added sugar’, but consumers are not buying it for a number of reasons, we discovered.
The World Cocoa Foundation Partnership Meeting in Germany, goes back to the roots of sustainability in the industry, says Alexander Ferguson, the WCF’s vice president for communications and membership.
Cacaofruit snacks are currently being piloted in select retail stores in California, after the giant chocolate supplier unveiled its latest innovation in San Francisco.
Two thirds of shoppers expect food shortages as a result of Brexit, says HIM survey, as confectionery companies start planning for worst-case scenario.
