Industry Voices

Could heavy metal regulations undo Ecuador’s value-added cocoa efforts?

Sustainable Food & Drink Podcast – Episode One

Ecuador’s sustainable cocoa future after cadmium

By Oliver Nieburg

Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.

CREATIVE CONVERSATIONS: Brian Watt, owner/MD, Sloane's Hot Chocolate

Q&A

CREATIVE CONVERSATIONS: Brian Watt, owner/MD, Sloane's Hot Chocolate

By Anthony Myers

After 30 years in the corporate world, Brian Watt gave it all up and followed his love for chocolate with startup Sir Hans Sloane Chocolates. The company has five employees and produces its ‘posh hot chocolate' from a studio in the south of England...

CREATIVE CONVERSATIONS: Sian Holt, MD, Fudge Kitchen

Q&A

CREATIVE CONVERSATIONS: Sian Holt, MD, Fudge Kitchen

By Anthony Myers

Fudge Kitchen has seven outlets in major UK cities and employs more than 80 staff. MD Sian Holt explains the rich heritage behind the premium, indulgent brand and how she got into the business of making fudge.