Ingredients

Steady growth for US flavours

Steady growth for US flavours

The ongoing consumer desire for natural ingredients, combined with
a growing interest in more complex and authentic flavours, will
drive market demand for flavours and fragrances in the US to a
value of $4.4 billion (€3.4bn) by 2007.

Spanish snacking more

Spanish snacking more

Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...

Healthy chocolate?

Healthy chocolate?

Eating two portions of chocolate a day may help prevent
cardiovascular heart disease claims Masterfoods USA. The company's
new functional chocolate, CocoaVia, contains plant flavonols and
phytosterols believed to reduce cholesterol...

Ritter goes Russian

Ritter goes Russian

German confectionery manufacturer Alfred Ritter is readying to open
up two new production lines in a 50/50 joint-financed project with
Russian company Odintsovo Confectionery. The $20 million investment
will see Ritter Sport brand...

Excelent, more chocolate

Excelent, more chocolate

One of Romania's leading and longest established chocolate makers,
Excelent, has relaunched its Kandia branded chocolate under a
multi-million dollar investment. The money has also included an
extensive revamp of its production...

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