Although hit by the uncertainty of big contract renewal, the
UK-based Tate & Lyle Group has said that it expects profit
before tax in the third quarter of the year to 31 March 2004 to be
in line with expectations.
The ongoing consumer desire for natural ingredients, combined with
a growing interest in more complex and authentic flavours, will
drive market demand for flavours and fragrances in the US to a
value of $4.4 billion (€3.4bn) by 2007.
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
Food giant Cargill has acquired OCG Cacao, a major supplier of
industrial chocolate to the European food industry. The deal, which
was initially announced in September, has been completed following
the necessary regulatory approvals.
Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...
The Confectionery Manufacturing Expo has said that ZDS Solingen,
The Central College of the German Confectionery Trade, will be
organising the seminar programme at the event in Germany, 27th to
The British are the biggest consumers of chocolate in Europe,
munching their way through more than 10 kg each every year. A
reflection of Britain's ongoing love affair with snacking - and
consumers' reluctance to choose...
The European Commission has approved the proposed functional
confectionery joint venture between Swiss consumer goods company
Nestlé and the US-based personal care company Colgate-Palmolive,
but approval is just the first of several...
Eating two portions of chocolate a day may help prevent
cardiovascular heart disease claims Masterfoods USA. The company's
new functional chocolate, CocoaVia, contains plant flavonols and
phytosterols believed to reduce cholesterol...