Colombian B4B chocolate manufacturer Luker Chocolate has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.
Self-styled ‘disruptor brand’, Tony’s Chocolonely, has launched a new video series in conversation with five global changemakers who share their own ‘sweet solutions for social justice’.
McVitie’s owner pladis has announced plans to close an historic biscuit factory in Tollcross subject to consultation, which will result in the loss of almost 500 jobs.
Singapore-based Olam International has joined a coalition of Asian businesses and organisations in the private and public sector to provide crucial medical supplies in support of India’s ongoing battle against COVID-19.
Bain Capital Private Equity, a leading global private investment firm, announced it has signed a definitive agreement with CapVest to acquire European ambient foods company Valeo Foods.
Mars Wrigley's EXTRA Gum is launching a new marketing campaign spotlighting the post-pandemic world that focuses on personal connections and celebrations to inspire optimism for the future.
Nestlé has said it has made ‘good progress’ over the past 12 months in advancing its forest positive agenda on its cocoa farms in Ghana and Côte d'Ivoire.
In its latest Cocoa & Forests Initiative (CFI) Annual Report, Mondelēz International said it has distributed 712,771 trees across Ghana and Cote d’Ivoire in the from October 2019 to September 2020, with a total of 975,848 trees planted as part of...
Hershey has posted stronger-than-expected earnings for its first quarter and is expected to boost its chocolate sales in North America as the country’s roll-out of the COVID-19 vaccine gathers pace.
Nestlé Confectionery has announced it plans to close its factory in Fawdon in north east England and streamline its production line in York - resulting in 573 job losses.
Mondelēz International has posted 7.9% revenue growth in the first quarter with improving performance in its emerging markets – after achieving double-digit growth in Cadbury Dairy Milk along with high-single growth in Oreo.
The Yorkie Orange is an orange-flavoured milk chocolate made with cocoa sustainably sourced under the Nestlé Cocoa Plan that will be available in a wide range of supermarkets, wholesale and convenience stores from 10 May.
Despite strong organic sales growth and market share gains in the first quarter, Nestlé’s CEO warned market analysts yesterday against “excessive margin growth expectations,” and cautioned the company could raise prices later this year or early next to...
Demand for chocolate is showing signs of recovery after a tough year in which the pandemic reduced impulse buying, out-of-home consumption and gift-giving, leading the Barry Callebaut Group to remain confident in delivering mid-term guidance as COVID-19...
Barry Callebaut Group has announced that current CEO Antoine de Saint-Affrique will leave the post after six years, and be replaced by Americas chief Peter Boone, effective 1 September.
KitKat, one of the world's most popular chocolate brands that is still produced at the former Rowntree factory in York where it was launched in 1935, has pledged to become carbon neutral by 2025.
Divine Chocolate’s adult literacy and numeracy programme, which helps cocoa-growing communities in West Africa, has revealed it has so far helped 235 farmers to read and write - 171 of which are women.
Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.
Company also announces strategic partnership with Save the Children through a €8m project to further scale and strengthen activities to protect children.
Germany’s confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.
Cadbury has joined up with Age UK, and will be removing the branding on 10 million of its iconic Cadbury Dairy Milk bars and replacing it with quotes of unexpected stories from older people about the lives they’ve led.
Hershey is setting Twizzlers’ fans with a mystery to solve this year by asking them to guess the flavour of a new version when it becomes available nationwide beginning this spring.
Ferrero has unveiled limited-edition Easter products from its classic portfolio along with a Kinder Kalendar, as an online destination featuring daily activities to help families countdown to spring and Easter.
The German confectionery industry has estimated it will make more than 214 million chocolate bunnies this Easter, with over 70% from sustainable cocoa.
Nestlé has claimed it has completed the majority of its public commitments with the release of its 2020 Creating Shared Value (CSV) and Sustainability Report.
UK chocolatier, Hames Chocolates, has announced it is launching a new range of flavoured hot chocolate ‘bombes’ that tap into the increasing popularity of hot chocolate.
Nestlé has announced news of a 100% cocoa fruit chocolate bar made under its Les Recettes de L’Atelier brand, available for now in France and the Netherlands with other European markets to follow.
Company said its Veliche gourmet brand will include two dynamic Signature Origins dark couverture chocolates with cocoa from El Salvador and the Democratic Republic of Congo.
Mondelēz International is removing more than 6.4 million plastic windows from its chocolate eggs this Easter, taking 5.4 tonnes of plastic out of the environment and making the packaging easier for consumers to recycle.
The Oreo maker has snapped up the Australian company – which holds a strong position in the attractive premium biscuit and cracker category – for an undisclosed amount from Sydney-based private equity firm CPE Capital.
MIA, the bean-to-bar ethical chocolate company, reinforced its African roots despite COVID-19 challenges by maintaining production at its facility on Madagascar.
Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.
Nestle Middle East and North Africa (MENA) is striving to create more innovative products for the region, following the launch of Quality Street dates, while also pledging to double down on its sustainability efforts.
Hotel Chocolat has backed a campaign set up by The Prince’s Trust uniting with over 60 other UK brands to create lasting change for young women in the UK.
Swiss premium chocolate maker Lindt & Spruengli said it is aiming for 6-8% organic sales growth this year after the pandemic hits key areas of its business with net profit falling 37.5% to 320.1 million Swiss francs ($349.53 million) in 2020.
Beyond Sugar chocolate, a keto- and paleo-friendly line aimed at the trend in evolving dietary awareness, has been launched for the retail sector by the family-owned business.
The global confectionery giant said it will invest in renewable energy and land-use initiatives, target 100% of its plastic packaging to be recyclable, reusable or compostable by 2030 and announced a no-deforestation policy.
Dutch ethical brand Tony's Chocolonely has announced it has expanded its distribution in the US and is now available on Target.com nationwide and in select retailers across the country.
The world’s largest bakery company posted outstanding financial results, reported significant market share gains, was recognised as one of the world’s most ethical companies for the fifth consecutive year and increased its global use of renewable electricity...
