Twist-Lyte Hicor already claims to be the lightest twist wrap film
on the market, but now it can offer confectionery producers greater
efficiency and production speed as well.
Callard & Bowser-Suchard has expanded its Altoids breath mint
brand into the wider US sugar confectionery market under the
Altoids Sours name with a striking pack design.
Four new chocolate bars from US-based Endangered Species Chocolate
Company were launched last week at the Natural Food Products Expo
West in California.
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...
Isomalt, the sugar replacer from German company Palatinit, can help
breakfast cereal stay crunchier for longer when compared to sugar,
the company has claimed this week. It can also reduce production
costs, and give the cereal a longer...
Moving in step with the European Union, the Food Safety Authority
of Ireland this week granted a temporary authorisation for the
marketing and use of the high-intensity sweetener sucralose.
UK company RPC Containers has manufactured a premium gift box for
Nestle's global brand After Eight chocolate mints with an unusual
s-shaped configuration.
Is the phrase 'Have a Break' inextricably linked to the KitKat
confectionery brand? Well, no, at least according to the UK High
Court and US confectionery group Mars. But Nestle, the Swiss maker
of KitKat, is set to continue...
US filling equipment provider All-Fill has introduced two new
volumetric cup filling machines. Both machines debuted at the
recent Pack Expo and are for dry granular filling requirements,
such as seeds, popcorn, snack foods or confectionery.
Next January will see the launch of Fruity Smarties, a new
variation on the popular Nestle chocolate confectionery brand which
contains a fruity jelly produced by Haribo. Is this the start of a
beautiful relationship between the two...
Arcor, one of the success stories of South American business, has
grown rapidly from its roots as a family-run confectioner and now
has major operations throughout the Americas. But the opening of a
new international HQ in Barcelona...
A small New Zealand-based manufacturer of prepared foods has
introduced a new form of mini packaging aimed at increasing its
presence in one of the fastest growing food sectors in the world,
according to a report in the New Zealand...
HVC Lizard Chocolate has joined up with PepsiCo subsidiary South
Beach Beverage Company to develop a range of 'good-for-you'
chocolate bars with added taurine, ginseng and guarana to boost
energy levels.
A six-week on-pack promotion linking Iced Gems with the animated
film The Ice Age is designed to help Jacob's Bakery establish the
brand as a popular lunchbox favourite.
LMC International, the US provider of confectionery and bakery
processing equipment, has formed a strategic alliance with Indian
company Dhiman to sell its confectionery equipment in the North
American region.
Four new herbal confectionery products have been launched by
Canadian company Kitsune Foods which are designed to help give
athletes an extra energy boost.
In the US, Rocky Mountain Chocolate Factory has won the National
Paperbox Association's Gold Award for its new line of gift
packaging designed for franchised Rocky Mountain Chocolate Factory
retail stores.
Australian confectionery manufacturer Snack Foods announced this
week that it is to release new products in coming months, including
a range of biscuits called Cookies Plus, as it hopes to continue
double-digit profit growth, IndustrySearch...
