Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...
As Hero Nutritionals adds a new product to its line, in the form of
Yummi Bears Sourz and Yummi Gworms Sourz, multi-vitamins targeted
at "tweens" - or children aged eight to 13 years - Annette
Dickinson, president of the...
For 47 years, the UK's most consistently popular chocolate bar has
been advertised with the slogan 'Have a break, have a Kit Kat', a
phrase which has entered the British lexicon and become synonymous
with the two- or...
The sweet biscuits market in Asia is set to grow rapidly in coming
years, due mainly to the continuing strength of the China market.
However launches are coming thick and fast throughout the region,
as this week's product launches...
Keeping French consumers interested in chocolate has been the
driving force behind brand owners' investment in innovation in
recent years, and the latest product launches highlighted by the
Global New Products Database (GNPD)...
The demand for ingredients that lift fibre levels and reduce
carbohydrate quantities has been a major boost for textured wheat
protein supplier MGP Ingredients, recently announcing plans to
expand production capacity, writes Lindsey...
Following approval in Australia and New Zealand for the
increasingly popular low-cal, prebiotic sweetener tagatose,
licensee Arla Food Ingredients has farmed out the rights for
distribution for the two countries to fellow ingredients...