Processing & Packaging

Confectionery on-the-go

Confectionery on-the-go

Finland-based paperboard packaging provider Stora Enso reports that
demand for its cupstock paperboard packaging product is growing
amongst leading confectionery players in the European market as
consumers seek more convenient packaging...

Mint traceability

Mint traceability

Glacier Mints manufacturer Fox's Confectionery is to deploy a
Tropos ERP system at its Leicester head office and factory. The
Tropos system, to be supplied and managed by SSI, is due to go live
in the summer, writes Anthony Fletcher.

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

Free-flow fluids

Free-flow fluids

Researchers at the University College of Dublin are claiming that
real time process control for food manufacturers - and more
specifically the confectionery sector - has been advanced thanks to
pioneering work into viscosity measurement...

New glazing solution

New glazing solution

German confectionery ingredients supplier Alfred L. Wolff is
preparing to focus on the launch of a new coating ingredient aimed
specifically at the chocolate and panned confectioneries sector for
CME 2004.

Chocks away!

Chocks away!

This week the new product releases in the region focus on the
confectionery sector, with a series of launches in Poland, Czech
Republic and Hungary which reflect the growing popularity of
chocolate.

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